Take on a bite of Buffalo as you watch the Bolts battle the Bills on Sunday. This Buffalo Chicken Dip is perfect for the occasion!
1 8-ounce package cream cheese, softened
½ cup hot sauce
½ cup ranch dressing
Salt and pepper (to taste)
1 cup Monterey Jack cheese (more for topping)
2 cups chicken, cooked and shredded
½ cup blue cheese crumbles
In a medium bowl, thoroughly mix the cream cheese, hot sauce, ranch dressing, salt, and pepper. Add the Monterey Jack cheese and mix to combine. Fold in the chicken (cooked and shredded) and blue cheese crumbles. Spread evenly into a baking dish and top with Monterey Jack cheese. Bake at 350° for 20 minutes.
Garnish with jalapeño and green onion. Serve with celery, crackers, and sourdough bread crisps.