For this week's Takeout Tuesday, we introduce you to Kobbler King located in Crenshaw, where Brian McMillan has become known for his different flavors of cobbler and gourmet waffles.

For this week's Takeout Tuesday, we spotlight Darrow's New Orleans Grill. CEO/President Norwood J. Clark Jr.' is a Louisiana native and cooking is in his DNA. In 2016, he opened Darrow's New Orleans Grill, a fast-casual restaurant serving Cajun and Creole delicacies like catfish, gumbo, po'boys, jambalaya and more.

For this week's Takeout Tuesday, we introduce you to Earle's on Crenshaw where the Earle brothers have taken what was once a small hot dog cart and turned it into a full-fledged restaurant and catering operation, making them a fixture in the community for nearly four decades.

Meet the first restaurant to be featured on the Takeout Tuesday series, Sip & Sonder. A Black women-owned business, Sip & Sonder is a creative hub where coffee, community, and culture connect.